The Benefits of Eating Kale

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Kale is one of the most overlooked vegetables in the world. People have been using it as garnishes for other dishes for as long as I can remember. Its usually the last thing left in the dish waiting to be disposed of. Kale happens to be a super food. It has been used for over 2000 years in Europe brought to popularity during Roman times and the Middle Ages. It only came to the U.S. in the 17th Century.

Facts about Kale:
1. A serving of Kale has more absorbable calcium than a carton of milk!Who would have thought that this green leafy food would be a calcium powerhouse.

2. Kale give more bang for your buck in the Vitamin department. One cup of raw kale has only 30 calories and contains more than 600% of Vitamin K, 205% of Vitamin A, 135% of Vitamin C, PLUS Iron, Fiber, Magnesium, Copper, Sodium, Potassium, Phosphorus, Folate, Omega 3s, and 2 grams of protein. Yes, I said PROTEIN!

3. Kale belongs to the cabbage family and is related to not only cabbage, but brussel sprouts and collard greens. All of these vegetables possess phytonutrients which reduce inflammation, reduce certain types of cancers, such as: colon cancer and prostate cancer. It improves the livers ability to detox and helps protect your brain cells by reducing stress. Kale is AWESOME for a healthy mind and body.

4. Kale has no fat and no cholesterol. It’s loaded with beneficial anti-oxidants that help protect your cells from free radical damage. Free radical damage is basically daily aging of our bodies. As your cells break down, this process causes us to age. Kale fights against that along with other high antioxidant foods.

5. Kale contains Zea-xanthin, an important dietary nutrient that gets absorbed into the the rental macula lute in the eyes where it provides antioxidant and protect e light filtering functions. It helps prevent retinal detachment and offers protection against age related macular degeneration in the elderly.

6. Kale is best after the first frost when all the starches in this green leafy veggie begin turning into sugar. Although I love it just about anytime of year.

7. Kale comes in a variety of colors and textures. Try them all to see which ones you like best.

Want to add kale to your diet? Here is a good resource for Kale recipes. Enjoy!

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